BANGERS AND MASH

                                                                       
                                                                 

                                            BANGERS AND MASH RECIPE


                                                               

                                                           WIKI

Bangers and mash, also known as sausages and mash, is a traditional British Isles dish made of mashed potatoes andsausages, the latter of which may consist of a variety of flavoured sausage made of pork or beef or a Cumberland sausage.^[1] It is sometimes served with onion gravy, fried onions, baked beans, or peas. It is mostly eaten in the United Kingdom, Canada, Australia, and New Zealand.^{[citation needed]}

This dish, even when cooked at home, may be thought of as an example of pub grub—relatively quick and easy to make in large quantities.^[1] More up-market varieties, with exotic sausages and mashes, are sold in gastropubs, as well as less sophisticated alternatives being available in regular public houses.

Bangers & mash is commonly served in so-called 'Irish pubs' in the United States - although there is little or no evidence that the dish is quintessentially Irish, as distinct from 'British' (in the broadest sense of the word)

                                                         

BBC GOOD FOOD; Preparation

CROMBIES OF EDINBURGH